Further reading on restaurants from a working class perspective...
The classic book by George Orwell based on his experience working in restaurants and hotels in Paris and tramping in England. Published in 1933. It is available online here or you can order a copy from an online used books seller like Abebooks.com
Text written by Marcel from Kämpa Tillsammans! about working in an independent Swedish hamburger joint. Includes a short postscript co-written with Gilles Dauvé.
Description of working in an Irish Pub in Germany, taken from the prole-position website. It was written "to share the experience of one waitress with others."
Text written by Kim Müller (a.k.a. "The Swedish Chef") from Kämpa Tillsammans! about skill and deskilling in the restaurant industry.
Comics by a woman in Austin, Texas who lost her job as a graphic designer and started working in restaurants. Although she draws no communist conclusions from her experience, the descriptions are accurate and entertaining.
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